- THE HIGHEST POLYPHENOL COUNT in YEARS (1029 MG/KG) backed up by lab reports – 4X more than the amount to meet the European Health Claim* (250 mg/kg)
- NEW HARVEST - JUST IN!
- 85X MORE HYDROXYTYROSOL POLYPHENOLS (432 MG/KG) than in an average extra virgin olive oil
- KNOW WHAT YOU ARE BUYING WITH A QR CODE (MY ID PROJECT) ON EACH BOTTLE – CONNECTS THE BOTTLE IN A CONSUMER’S HAND WITH THE FIELD AND NOT ONLY: harvest date, test results, certificates, awards and food pairing suggestions – all with a simple scan of the QR code found on each package. Helps to avoid buying a product not meeting your high expectations. Serves as a proof of authenticity.
- VERY LOW ACIDITY (0.14%)
- PEROXIDE VALUE 3.1 meqO2/kg - peroxide value is an important criterion showing how healthy the fruit was when picked up and turned into an olive oil. The lower the value, the healthier the fruit was and the longer the shelf life of the oil. Most ultra-premium oils have peroxide value of 5-6 meqO2/kg, while premium EVOOs have 8-9 meqO2/kg with the limit being 20 meqO2/kg
- Made in Greece at a small family farm in Ancient Olympia. Olives are harvested by MECHANICAL MEANS ONLY.
Created for those who want a medium fruity taste with an aftertaste of fresh grass and a slight intensity of bitterness and pepper. For palates that appreciate the taste of extra-virgin olive oil and are looking for new experiences. Rich in polyphenols and antioxidants. Greek olive oil made at a small family reserve of olive oil makers in fourth generation where the mill and groves are under one ownership and are in immediate proximity to each other. Multiple prestigious award winner year after year. Very lightly filtered. The product is available in a limited number of bottles each year.
- Product Dimensions : 3 x 3 x 8.5 inches; 1.06 Pounds
- Manufacturer : The Olive Temple
- Country of Origin : Greece
- Units : 16.9 Fl Oz
