• Boosts immunity & energy: Clinical research shows spirulina boosts immunity by positively impacting antioxidant activity & immune markers in your body’s cells. Gram per gram, Hawaiian Spirulina has 3,900% more beta carotene than carrots & 31 times more antioxidant activity than the immune-boosting superfood, blueberries. This antioxidant capacity supports cellular health and immunity.
• Superior nutrition: Hawaiian Spirulina is full of antioxidants, vitamins and minerals, and contains some of the highest levels of protein of any plant or animal source. This superfood contains up to 70% digestible, complete protein, high levels of iron, beta carotene, and other healthful nutrients including B12, vitamin K, chlorophyll, and phycocyanin.
• It matters where it’s grown. Hawaiian Spirulina is grown with craft and science on our Kona Coast farm allowing us to ensure consistent purity and high quality. Carved out of lava fields, and fed by bright natural Hawaiian sunlight, clean crisp air, and lava-filtered Hawaiian aquifer water – this healthy environment supports a healthy farm.
• Highest quality & safety: We grow our own product in a USA GMP certified facility with extensive quality control & lab testing of every batch. Vegan –Kosher – Halal - Gluten & Soy Free - No fillers, preservatives, or dyes - Farm to Bottle.
• Better than organic: Because organic-labeled spirulina uses animal waste as fertilizer in the water, it’s ONLY grown outside the USA, usually in China, resulting in high levels of contaminates & heavy metals, bad taste & smell, & is usually irradiated.

• Is Discontinued By Manufacturer ‏ : ‎ No
• Product Dimensions ‏ : ‎ 6 x 5 x 4 inches; 9.6 ounces
• Date First Available ‏ : ‎ September 9, 2010
• Manufacturer ‏ : ‎ Nutrex
• Country of Origin ‏ : ‎ USA