• ENHANCED HEATING AREA: WantJoin sauce warmer utilizes water-bath heating and increased heating surface area within the heating cylinder, ensuring fast and even heating of sauce bottles. This design not only enhances the heating efficiency of sauces but also prevents direct contact between the sauce bottle and the bottom heating element, averting any melting of the bottle, making your delicacies both delicious and safe.
• INDEPENDENT TEMP CONTROL: The machine offers a temperature control range of 30-85℃/86°F-185°F, allowing rapid and precise achievement of your desired temperature. It enables individual control of the heating temperature for each sauce bottle, catering to different types of sauces. If the water temperature drops suddenly, it automatically reheats to maintain the set temperature, ensuring that the sauces remain warm and ready to serve.
• UPGRADED FOOD-GRADE MATERIALS: Equipped with 4 22oz sauce bottles, made of high-quality LDPE material with high corrosion resistance, capable of maintaining chemical stability within the heating range of the sauce machine, ensuring the safety of the sauces. The use of this material further extends the lifespan of the sauce bottles, also ensuring the health and safety of you and your customers.
• MULTIFUNCTIONAL APPLICATION: It is suitable for various sauce such as caramel,strawberry jam,hot fudge,nacho cheese, peanut butter, popcorn butter,hot chili. The body is made of stainless steel, durable and easy to clean. The heating cylinder has a diameter of 7cm/2.75", depth of 20cm/7.87", capacity of 0.76L/0.8QT; machine dimensions are 57.6*19.5*23cm/22.7"*7.7"*11.5", with each heating unit at 160W, total power 640W, and weight 5.7kg/12.56lb.
• WORRY-FREE SERVICE: UL certified. Suitable for cafés, pizzerias, restaurants, food trucks. The package includes the machine base, 3-hole cap 22oz bottles *4, fuse tubes *2. We provide a one-year warranty and professional after-sales one-on-one technical support. If you encounter any issues, please contact us directly for resolution.